My California Country Kitchen A New Generation in Baking Starch-Free with Real Foods, Grain-Free Flours, and Your Blender By Annabelle Lee
While healthier choices are growing, the consumption of real, whole foods in our everyday diet is the frontier.
America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include:
  • Broccoli Gnocchi with Cheesy Pumpkin Sauce
  • Bacon & Eggplant Carbonara Veggie Wraps
  • Old-Fashioned Pie Crust & Pastry Dough
  • German Chocolate Cake Lee discovered how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Not only is this book full of healthy and readily available ingredients, but kitchen time is simplified by her everyday use of a blender and/or food processor.
  • TitleMy California Country Kitchen
    SubtitleA New Generation in Baking Starch-Free with Real Foods, Grain-Free Flours, and Your Blender
    AuthorBy Annabelle Lee
    PublisherSkyhorse Publishing
    ImprintSkyhorse Publishing
    Published3 July 2018
    Dimensions7.00 x 9.25in.
    IllustrationsColor Photographs.

    About the author

    Annabelle Lee worked as a fashion model for more than fifteen years with the Elite and Ford agencies. While raising her four boys, she spent a lot of time in the kitchen of the little farmhouse she and her family built on five acres in the Southern California countryside. When time rewarded her with a few wrinkles, extra pounds, and a diagnosis of auto-immune arthritis and lupus, she became committed to learning about health, disease, and aging, and discovered how simply eating real food could change her life.

    ISBNs: 9781510729490 978-1-5107-2949-0 Title: my california country kitchen category:CKB 
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