Cousin Rick's Complete Wild Game Cookbook By Rick Black
With his signature wit and unparalleled practical knowledge of wild game, “Cousin” Rick Black is back at it with his latest, Cousin Rick’s Complete Wild Game Cookbook. Covering the hunting, preparing, and cooking of game both big and small, readers are sure to find a recipes will satisfy. Some tasty grub includes:

  • Campfire bass
  • Halibut fish ‘n chips
  • Buck eve rabbit
  • Michigan possum stew
  • Carrot stuffed muskrat
  • Roasted raccoon and yams
  • Bison burgers
  • Wild hog bacon
  • Moose pot pie
  • Caribou camp loaf
  • Pickled elk steak
  • Smoked deer sausage And with tasty additions like recipes for marinades and rubs, and cooking with beer, Cousin Rick’s Complete Wild Game Cookbook is sure to please!
  • TitleCousin Rick's Complete Wild Game Cookbook
    AuthorBy Rick Black
    PublisherSkyhorse Publishing
    ImprintSkyhorse Publishing
    Published7 August 2018
    FormatElectronic book text

    About the author

    Rick Black is the author of fourteen previous wild game cookbooks, including Deer Burger Cookbook, Grillin' Like a Villain, Cabin Cookin', and Wild Game. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers. He lives in southeastern Iowa with his wife, Becky.

    ISBNs: 9781510727908 978-1-5107-2790-8 Title: cousin ricks complete wild game cookbook category:CKB 
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