Baking with Candy By Jenny Warsén
Who can resist homemade baking? Add little candy in the batter or dough, the result is actually twice as good! Can anyone resist such delicacies as chocolate balls with nutella, mousse cheesecake, candy panna cotta, a marshmallow tart, or candy ice cream with tutti frutti taste? Of course not.

Do you fancy treating family and friends to something extra delicious for afternoon tea, something that both the adults and children will love? Then Baking with Candy is the perfect book for you!

Filled with beautiful full-color photographs throughout and more than forty quick and easy-to-make recipes, this sugary book will cater to anyone's sweet tooth.

TitleBaking with Candy
AuthorBy Jenny Warsén
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published17 April 2018
Dimensions7.63 x 8.75in.

About the author

Jenny Warsén writes one of Scandinavia’s most popular food and baking blogs, She started it in 2009 and now has about three hundred thousand unique visitors a week.

ISBNs: 9781510730236 978-1-5107-3023-6 Title: baking with candy category:CKB ISBNs: 9781510730182 978-1-5107-3018-2 Title: baking with candy category:CKB 
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