The Dutch Oven Bread Cookbook 60 Easy Sweet and Savory Bread and Dessert Recipes for Your Dutch Oven By Sandra Mi
Making homemade bread is not rocket science, but it does help to have good recipes and a few tips from an experienced baker—and a Dutch oven. Why is a Dutch oven the perfect vessel for your loaves? For one thing, you don’t have to knead the dough. For real! Just stir the ingredients together, let it sit overnight, and then bake it. The lid on your Dutch oven will trap in the steam, allowing your bread to grow larger and keeping it delightfully moist. Just like a smaller version of a professional stone hearth oven, your Dutch oven will reward you with that perfect soft, chewy interior and crispy crust.

Here Sandra offers 60 sweet and savory bread recipes you’ll find yourself making daily, ranging from incredibly simple to ever so slightly complicated:

  • Apples and Cheddar No-Knead Bread
  • Crusty White Bread
  • Olive and Feta Boule
  • Cinnamon-Raisin Bread
  • Homemade Sourdough
  • Multigrain Breakfast Bread
  • Fresh Tomato, Mozzarella, and Basil Pizza Bread
  • Nutella Sweet Bread
  • And more!

    As a bonus, Sandra offers several dessert recipes—crumbles, sticky buns, cobblers, and more—that your family will ask for again and again.

    Whether you use your Dutch oven in your kitchen or over the campfire, you’ll find plenty of inspiration and advice in this beautifully photographed cookbook.

  • TitleThe Dutch Oven Bread Cookbook
    Subtitle60 Easy Sweet and Savory Bread and Dessert Recipes for Your Dutch Oven
    AuthorBy Sandra Mi
    PublisherSkyhorse Publishing
    ImprintSkyhorse Publishing
    Published12 June 2018
    FormatElectronic book text
    Illustrations75 color photographs.

    About the author

    Sandra Mi is the blogger behind Sandra’s Easy Cooking, a blog devoted to simple, budget-friendly recipes. She does all the writing, cooking, and photography for her blog and loves sharing unique but simple recipes with her readers—and sharing the food with her family! She lives in Nashville, Tennessee.

    ISBNs: 9781510735095 978-1-5107-3509-5 Title: the dutch oven bread cookbook category:CKB 
    Back to top