Within this book, you’ll find author Linda Andersson’s most popular recipes, all of which use natural ingredients. Through her instruction, learn to make fresh breads, rye tea cakes, cranberry loaf, lingonberry bread, crumpets, oat squares, and carrot rolls. In addition to these more unique recipes, this book also teaches you how to make more practical breads, including your own hamburger buns, homemade pizza, and much more!
Bursting with recipes that are easy to follow and clear step-by-step photos, this is the quintessential cookbook for any bread baker—aspiring or professional.
AuthorBy Linda Andersson
Published3 April 2018
Dimensions6.50 x 9.38in.
About the author
Linda Andersson is a journalist and domestic science and consumer education teacher as well as a regular contributor to the Swedish magazine Hembakat.