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Wild Mushroom Cookbook
Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Skyhorse Publishing
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your armbut what next? With storerooms and cellar overflowing with chanterelles, porcini, and ...