The Little Book of Country Baking Classic Recipes for Cakes, Cookies, Breads, and Pies By Abigail R. Gehring
 
Hardback
9781616086893
$17.95
ebook
9781620874417
$17.99
This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. 

- Date-orange bread 

- Berry loaf 

- Maple rolls 

- Apple cornbread 

- Chocolate almond cookies 

- Molasses cookies 

- Apple johnny-cakes 

- Honey-nut gingerbread 

- Strawberry shortcake 

- Apple cider cake 

- Oats and honey bread 

- Country peach pie

The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!

TitleThe Little Book of Country Baking
SubtitleClassic Recipes for Cakes, Cookies, Breads, and Pies
AuthorBy Abigail R. Gehring
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published15 August 2012
FormatHardback
ISBN-139781616086893
Pages192
Dimensions6.50 x 8.00in.
ISBNs: 9781616086893 978-1-61608-689-3 Title: the little book of country baking category:CKB ISBNs: 9781620874417 978-1-62087-441-7 Title: the little book of country baking category:CKB 
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