Café Paradiso Seasons Vegetarian Cooking Season-by-Season By Denis Cotter
 
Hardback
9781629143897
$24.95
Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as:
• Spring vegetable and herb soup with fresh goat cheese ravioli
• Grilled halloumi with lime and mint
• Parmesan and chili polenta
• Chocolate pecan pie, whiskey ice cream, and darling clementines
• And many more!
This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Café Paradiso Seasons was also the winner of the Gourmand World Cookbook Award for Best Vegetarian Cookbook in the World in 2003.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
TitleCafé Paradiso Seasons
SubtitleVegetarian Cooking Season-by-Season
AuthorBy Denis Cotter
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published4 November 2014
FormatHardback
ISBN-139781629143897
Pages290
Dimensions8.00 x 10.00in.

About the author

Denis Cotter is an award-winning celebrity chef and owner of the renowned restaurant Café Paradiso, located in Cork City, Ireland. He has been featured on the Irish reality show Guerrilla Gourmet and has taught cooking classes in both Ireland and Canada. He currently resides in Cork, Ireland.

ISBNs: 9781629143897 978-1-62914-389-7 Title: cafe paradiso seasons category:CKB 
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