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Mini Farming Guide to Fermenting
Self-Sufficiency from Beer and Cheese to Wine and Vinegar
Skyhorse Publishing
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not ...