Low Carb High Fat Cakes and Desserts Gluten-Free and Sugar-Free Pies, Pastries, and More By Mariann Andersson
 
Hardback
9781634503976
$17.99
ebook
9781634508797
$17.99
We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your “diet.” Wouldn’t it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can!

Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners—you won’t be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits.

Healthy, yet scrumptious recipes include:
Blueberry Mousse Cake
Mini Strawberry Mousse Pies
Rhubarb Cheesecake
Orange Cookies
Raspberry Panna Cotta Pie
With Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
TitleLow Carb High Fat Cakes and Desserts
SubtitleGluten-Free and Sugar-Free Pies, Pastries, and More
AuthorBy Mariann Andersson
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published17 November 2015
FormatHardback
ISBN-139781634503976
Pages104
Dimensions7.50 x 9.50in.
Illustrations38 color photos.

About the author

Mariann Andersson is a professional hairstylist and mother of three. In addition to low carb baking and blogging, she is passionate about gardening and oil painting. She is the author of Low Carb High Fat Baking and Low Carb High Fat Bread. Mariann Andersson lives in Borås, Sweden.

ISBNs: 9781634503976 978-1-63450-397-6 Title: low carb high fat cakes and desserts category:CKB ISBNs: 9781634508797 978-1-63450-879-7 Title: low carb high fat cakes and desserts category:CKB 
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