The Ultimate Guide to Butchering Deer A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer By John Weiss
 
Hardback
9781616083212
$12.95
ebook
9781626369696
$12.99
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
TitleThe Ultimate Guide to Butchering Deer
SubtitleA Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer
AuthorBy John Weiss
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published21 June 2011
FormatHardback
ISBN-139781616083212
Pages208
Dimensions6.25 x 9.50in.
ISBNs: 9781616083212 978-1-61608-321-2 Title: the ultimate guide to butchering deer category:SPO ISBNs: 9781626369696 978-1-62636-969-6 Title: the ultimate guide to butchering deer category:SPO 
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