Raw Desserts Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More By Erica Palmcrantz Aziz, By Irmela Lilja
Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you’ll find recipes for luscious desserts, cakes, pastries, ice cream, cakes, cookies, and smoothies and other beverages. Enjoy fruit, organic vanilla powder, cocoa, and other unique super-foods in their purest form. How wonderful to be able to share a treat with family and friends that is delicious, healthy, and even good for the environment!

All raw food goodies in this book are made with natural, authentic ingredients that are not heated over 42ºC (108ºF), and all the recipes are naturally free of white sugar, gluten, eggs, and lactose. Start your raw lifestyle with a dessert!
TitleRaw Desserts
SubtitleMouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More
AuthorBy Erica Palmcrantz Aziz, By Irmela Lilja
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published1 November 2011
Dimensions8.50 x 10.50in.
ISBNs: 9781616083472 978-1-61608-347-2 Title: raw desserts category:CKB ISBNs: 9781628732252 978-1-62873-225-2 Title: raw desserts category:CKB 
Back to top